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Ingredients
- Spaghetti 500 g
- Cheddar cheese 100 g
Made with
Tomato Sauce
Method
- 1
Boil the spaghetti in salted water for 10 minutes.
- 2
Warm the tomato sauce for 3 minutes.
- 3
Toss the pasta with the sauce and top with grated cheddar.
Cook this tonight
Save it to your Salt Home to scale the servings, plan it for the week and get the shopping list done for you.