Ingredients
- All-purpose flour 1.5 cup
- Eggs 2
- Whole milk 250 ml
- Sugar 50 g
- Butter 30 g
Method
- 1
Whisk the flour, sugar, eggs and milk until smooth.
- 2
Rest the batter for 15 minutes.
- 3
Cook each pancake for 2 minutes per side in melted butter.
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