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Dev Owner

@devowner

dinner gluten-free one-pan

Lemon Chicken Tray Bake

4 servings

Ingredients

  • Chicken breast 600 g
  • Potato 800 g
  • Carrot 3
  • Olive oil 30 ml
  • Lemon 1

Method

  1. 1

    Heat the oven to 200°C.

  2. 2

    Toss the chicken, potatoes and carrots with olive oil and lemon.

  3. 3

    Roast for 40 minutes, turning once.

  4. 4

    Rest for 5 minutes before serving.

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